Flame grilled tender ears of corn, rubbed with Mexican aiole and fresh squeezed lime juice, then rolled in crumbled Cotija cheese and sprinkled with chile powder. It’s a Friday night favorite in any Mexican town square.
Cream Of Chile Poblano:
Fire roasted Poblano peppers are blended with fresh grilled corn and traditional spices to create this creamy Mexican favorite. There’s a hint of spicy heat but it’s really all about the flavor!
From our NEW COCINA MEXICANA MENU!
Coctel De Camaron:
This Mexican version of the classic shrimp cocktail will delight you. A light tomato sauce with hints of clam juice and lime envelop tender shrimp and chunks of fresh avocado in a “cocktail” that will have you using a spoon to get to every last drop.